How to become a better cook, starting from scratch. Follow this guide by Chef Madhu Menon
How to become a better cook
Cooking techniques
Make great scrambled eggs
Simple, creamy scrambled eggs are a delightful breakfast. It’s a dish designed to highlight the egg’s flavour without the need for any other strong flavours. Yet, I have friends who keep telling me they can’t get it right, or that it wasn’t as good as one they had at a hotel or restaurant. It is […]
Make perfect steamed rice
Here’s how to make steamed rice that’s fluffy, soft, and separate without using any oil.
How to make great fried rice
Making great fried rice is not a black art. Chef Menon explains it all in simple terms.
How to cook tofu in a stir-fry
How do you cook tofu without it breaking into pieces? You can get the answers to this and more.
Ask the Chef: Deveining shrimp
Should prawns be deveined before use? What happens if you don’t bother? “Ask the Chef” has the answer.