Simple, creamy scrambled eggs are a delightful breakfast. It’s a dish designed to highlight the egg’s flavour without the need for any other strong flavours. Yet, I have friends who keep telling me they can’t get it right, or that it wasn’t as good as one they had at a hotel or restaurant. It is […]
Recipe: Tom Kha Gai (Thai coconut soup)
Tom Kha is a rich, creamy Thai soup with a strong earthy flavour. This is Chef Menon’s restaurant recipe.
Recipe: Tamarind chicken wings
These chicken wings are a yummy finger food snack or appetiser for a large group of people. And they’re easy to make.
Recipe: Orange-lemon Chicken
A delicious combination of chicken breasts with orange and lemon with just a touch of chilli that is delicious served both hot and cold.
Recipe: Eggplant in tangy chilli sauce (Terong Balado)
A quick and easy eggplant dish in a tangy chilli sauce
Recipe: Tom Yam Gai Soup
Tom Yam is the famous hot and sour soup from Thailand, available on every Thai menu. Here’s the recipe for Chef Menon’s version.
Recipe: Hot pepper prawns
This dish takes only 3 minutes from wok to table and is a delicious way of enjoying prawns.
Recipe: Ma Po Tofu
Ma Po Tofu is a hot and tasty specialty from the Sichuan province of China. We have both the regular and vegetarian versions for you.
Recipe: Tofu stir-fried with basil (Tao Hoo Pad Bai Kaprao)
Tofu is stir-fried in a fiery, flavourful mix of chillies, garlic, and basil in a recipe that takes only 10 minutes.