This dish takes only 3 minutes from wok to table and is a delicious way of enjoying prawns.
Recipe: Hot pepper prawns
Author: Madhu Menon
Recipe: Ma Po Tofu
Ma Po Tofu is a hot and tasty specialty from the Sichuan province of China. We have both the regular and vegetarian versions for you.
Recipe: Tofu stir-fried with basil (Tao Hoo Pad Bai Kaprao)
Tofu is stir-fried in a fiery, flavourful mix of chillies, garlic, and basil in a recipe that takes only 10 minutes.
How to cook tofu in a stir-fry
How do you cook tofu without it breaking into pieces? You can get the answers to this and more.
Recipe: Laab Kai
A delicious low-fat hot and sour chicken salad from Thailand that bursts with strong flavours.
Ask the Chef: Deveining shrimp
Should prawns be deveined before use? What happens if you don’t bother? “Ask the Chef” has the answer.
Cooking seafood properly
Chef Madhu explains how to cook seafood right by not overcooking it. He’s also got tips for you to tell when it’s done.
Recipe: Gado Gado
A recipe for Gado Gado – a vegetable salad with peanut sauce. Yes, we’re giving away our peanut sauce recipe!
