This dish takes only 3 minutes from wok to table and is a delicious way of enjoying prawns.
Recipe: Hot pepper prawns

This dish takes only 3 minutes from wok to table and is a delicious way of enjoying prawns.
Ma Po Tofu is a hot and tasty specialty from the Sichuan province of China. We have both the regular and vegetarian versions for you.
Tofu is stir-fried in a fiery, flavourful mix of chillies, garlic, and basil in a recipe that takes only 10 minutes.
How do you cook tofu without it breaking into pieces? You can get the answers to this and more.
A delicious low-fat hot and sour chicken salad from Thailand that bursts with strong flavours.
Should prawns be deveined before use? What happens if you don’t bother? “Ask the Chef” has the answer.
Chef Madhu explains how to cook seafood right by not overcooking it. He’s also got tips for you to tell when it’s done.
A recipe for Gado Gado – a vegetable salad with peanut sauce. Yes, we’re giving away our peanut sauce recipe!